Leek Parsnip Soup
This warming and comforting leek and parsnip soup is a delicious way to enjoy your vegetables. It's perfect for lunch, served with crusty bread.
Price per Serving
Instructions
- 1
Heat the olive oil (1 tbsp) in a large saucepan.
- 2
Add the leeks (2 large) and sauté for 10 minutes over a medium heat until soft. Stir often.
- 3
Add the garlic (2 cloves), stir well, and cook for a further 1 minute.
- 4
Stir through the parsnips (3 medium) and add a [pinch nutmeg].
- 5
Add the vegetable stock (1.5 litre) and bring to a boil.
- 6
Reduce the heat to a simmer, cover, and cook for 10-15 minutes until the parsnips are soft.
- 7
Allow to cool a little (approx. 15 minutes cooling time), then blend until smooth.
- 8
Return to the pan once blended and reheat. Season to taste with [salt and pepper].
- 9
Serve with crusty bread and some finely chopped [small handful flat leaf parsley].
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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