Name: Kohlrabi Slaw with Cilantro, Jalapeño and Lime
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 cup kohlrabi (-cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity)); 0.5 cup cilantro (chopped (one small bunch)); 0.5 null jalapeno (minced); 0.25 cup scallions (chopped); 1 null orange (zest from one orange); 1 null lime (zest from one lime); 0.25 cup olive oil; 0.25 cup orange juice (fresh (from one orange)); 0.125 cup lime juice (plus 1 tbsp (from one large lime), more to taste); 0.25 cup agave ((vegan substitute for honey)); 0.5 tsp kosher (salt); 1 tbsp vinegar ((rice wine vinegar))

Instructions

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1

Trim and peel [kohlrabi]. Cut off two ends. Cut in half from top to bottom. Thinly slice, rotate and slice again, making 0.25 inch matchsticks.
2

Place in a large bowl with chopped cilantro (0.5 cup), chopped scallions (0.25 cup), jalapeno (0.5 minced), zest from orange (1), and zest from lime (1).
3

Whisk olive oil (0.25 cup), fresh orange juice (0.25 cup), lime juice (0.125 cup) plus lime juice (1 tbsp), agave (0.25 cup), kosher salt (0.5 tsp), and vinegar (1 tbsp) together in a small bowl. Toss with salad. Refrigerate until serving. Garnish with zest and cilantro.