Creamy Coleslaw
This vibrant vegan coleslaw is a refreshing twist on the classic summer side dish. Packed with crisp red and green cabbage, sweet carrot ribbons, and fresh scallions, it's tossed in a perfectly balanced, creamy, and tangy dressing. Ideal for potlucks or as a crunchy topping for burgers and sandwiches, this healthy slaw develops even more flavor if prepped ahead.
Instructions
- 1
In a medium bowl, whisk together the vegan mayo (0.75 cup), apple cider vinegar (2 tbsp), dijon mustard (1 tbsp), maple syrup (1 tbsp), celery seeds (0.75 tsp), sea salt (0.25 tsp), and black pepper (1 pinch) until the dressing is smooth.
- 2
In a separate large bowl, combine the green cabbage (6 cup), red cabbage (2 cup), carrots (2), and scallions (3).
- 3
Pour the prepared dressing over the vegetables and toss until everything is evenly coated. Adjust black pepper (1 pinch) and sea salt (0.25 tsp) to taste before serving.
Nutrition Facts
Per portion