Fluffy Keto Pancakes

Fluffy Keto Pancakes

These pillowy keto pancakes are thick, fluffy, and completely vegan. Made with just five core ingredients, they offer a subtly nutty flavor without grains or sugar, ensuring a perfect low-carb breakfast stack every time.

4 servings
breakfast
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Instructions

  1. 1

    In a mixing bowl, whisk together the almond flour (1 cup), salt (0.25 tsp), Flax Eggs (2), maple syrup (1 tbsp), and water (0.25 cup) until a smooth batter remains.

  2. 2

    Grease a large non-stick pan or skillet and place it over medium-low heat. Once hot, drop large spoonfuls of the batter onto the pan and immediately cover it. Cook for 3-4 minutes until bubbles appear on the edges.

  3. 3

    Remove the lid, carefully flip the pancakes, and cook for another 1-2 minutes while covered. Serve immediately.

Nutrition Facts

Per portion

181
kcal
7
Protein (g)
7
Carbs (g)
16
Fat (g)

Macronutrients

Saturated Fat 1 g
Monounsaturated Fat 10 g
Polyunsaturated Fat 4 g
Fiber 4 g
Sugars 1 g

Micronutrients

iron
2mg
33% DV
sodium
150mg
26% DV
calcium
75mg
30% DV
potassium
200mg
23% DV
vitamin a
5mcg
2% DV
vitamin c
0mg
1% DV
vitamin k
1mcg
2% DV