Fluffy Keto Pancakes
These pillowy keto pancakes are thick, fluffy, and completely vegan. Made with just five core ingredients, they offer a subtly nutty flavor without grains or sugar, ensuring a perfect low-carb breakfast stack every time.
Price per Serving
Instructions
- 1
In a mixing bowl, whisk together the almond flour (1 cup), salt (0.25 tsp), Flax Eggs (2), maple syrup (1 tbsp), and water (0.25 cup) until a smooth batter remains.
- 2
Grease a large non-stick pan or skillet and place it over medium-low heat. Once hot, drop large spoonfuls of the batter onto the pan and immediately cover it. Cook for 3-4 minutes until bubbles appear on the edges.
- 3
Remove the lid, carefully flip the pancakes, and cook for another 1-2 minutes while covered. Serve immediately.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
Similar Recipes
