Soft Fluffy Vegan Cinnamon Rolls
These unbelievably soft and fluffy vegan cinnamon rolls are a perfect treat, beloved by all. With a gooey cinnamon sugar filling and creamy dairy-free icing, they are easy to make and include a convenient overnight option, making them ideal for any special breakfast or holiday brunch.
Instructions
- 1
Read all instructions completely before starting. See notes section for overnight and gluten-free options.
- 2
Grease a medium bowl with [oil] and set aside. Ensure the salted vegan butter (0.25 cup) for the dough is melted and cooled.
- 3
Heat dairy free milk (1.25 cup) to 110F. Whisk in granulated sugar (1 tbsp) and all purpose flour (1 tbsp). Sprinkle active dry yeast (1 packet) on top, stir lightly, cover, and let activate for 10 minutes in a warm area.
- 4
Pour activated yeast mixture into a large bowl or stand mixer. Add remaining [granulated sugar], unsweetened applesauce (0.33 cup), salted vegan butter (0.25 cup), and vanilla extract (1 tsp). Mix until combined. Gradually add all purpose flour (4.25 cup) and mix until a shaggy dough forms. Transfer to a lightly floured surface.
- 5
Knead dough for 2-4 minutes until smooth and not sticky. Place in the greased medium bowl, cover, and let rise in a warm area for 1 hour until doubled in size.
- 6
While dough rises, grease a large casserole dish with [oil]. In a small bowl, mix brown sugar (0.75 cup) and ground cinnamon (3 tbsp). Set aside.
- 7
Once dough has doubled, gently punch it down. On a lightly floured surface, roll dough into a 12x18 inch rectangle. Spread vegan butter (0.5 cup) to the edges, then sprinkle cinnamon sugar mixture evenly. Do not add vegan heavy cream yet. Roll tightly lengthwise. Slice into 12 even [rolls] using twine, floss, or a [pizza cutter]. Place into the greased dish.
- 8
Cover rolls and let rise for 30 minutes while oven preheats to 350F. Keep rolls in a warm area.
- 9
When ready to bake, pour vegan heavy cream (0.25 cup) into crevices between the [rolls]. Bake for 20-22 minutes until lightly golden. Remove and cool for 5-10 minutes while preparing icing.
- 10
In a medium bowl or stand mixer, cream vegan butter (0.5 cup) until light and fluffy (about 2 minutes). Add powdered sugar (2 cup) and vanilla extract (1 tsp), cream until smooth, scraping sides as needed.
- 11
Spread the [icing] onto warm [vegan cinnamon rolls] and serve. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on a [baking sheet] with [parchment paper] at 350F for 5-7 minutes.
Nutrition Facts
Per portion