Fluffy Banana Pancakes
These delightful banana pancakes are wonderfully fluffy and crispy, effortlessly made in a single bowl using mashed bananas and everyday pantry items. A perfect breakfast that's easy to prepare and loved by all.
Instructions
- 1
In a medium bowl, mash the mashed banana (0.5 cup). Whisk in the soy milk (1 cup), canola oil (2 tbsp), granulated sugar (2 tbsp), and vanilla (1 tsp) until well combined.
- 2
Add the all-purpose flour (1.5 cups), baking powder (1 tbsp), salt (0.5 tsp), and cinnamon (0.5 tsp) to the wet ingredients. Mix with a wooden spoon until just combined; the batter will be lumpy.
- 3
Heat a large griddle or pan over medium-high heat. Drop about cup (0.33) of batter for each pancake. Cook until bubbles form, then flip and cook for 1-2 minutes until golden brown on the other side. Repeat with remaining batter.
- 4
Serve warm with [vegan butter], [pure maple syrup], and additional [sliced bananas].
Nutrition Facts
Per portion