Fluffy Blueberry Pancakes
These fluffy blueberry pancakes are crafted with fewer than ten wholesome ingredients in a single bowl, resulting in a perfectly light and satisfying breakfast. Easily adaptable with seasonal fruits like blackberries, strawberries, bananas, or peaches, these pancakes are ready in just 35 minutes. Enjoy them topped with maple syrup, vegan whipped cream, or fresh berries.
Instructions
- 1
Add all of the dry ingredients (all-purpose or whole wheat flour (1.5 cups), baking powder (1.5 tbsp), salt (0.5 tsp), and cinnamon (0.75 tsp)) to a large mixing bowl. Stir to combine.
- 2
Add in the plant milk (1.75 cups), maple syrup (2 tbsp), vanilla extract (1 tsp), and mashed banana (2 tbsp), and mix everything well until it has a uniform consistency.
- 3
Add in the fresh or frozen blueberries (1 cup) or chopped fruit.
- 4
Heat a lightly oiled pan to medium-high heat. Scoop out large spoonfuls of batter onto the pan and cook until bubbles start to form. Flip and cook until slightly browned on the other side. Repeat with the rest of the batter.
- 5
Top pancakes with more fruit, [maple syrup], and enjoy.
Nutrition Facts
Per portion
Macronutrients
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