Homemade Vegan Sushi

Rinse white sushi rice (1.5 cup) and place in a pan with water (3 cup). Soak for 15 minutes, bring to a boil, then simmer covered for 20 minutes. Remove from heat and rest for 10 minutes. Start 45m timer

Whisk rice vinegar (2 tbsp), granulated sugar (1 tbsp), and salt (0.5 tsp) in a small bowl. Microwave for 30 seconds to dissolve sugar, then stir the mixture into the cooked rice. Cover with a damp cloth. Start 1m timer

Cook tater tots (1.5 cup) according to package instructions until crispy. Once cooled, slice each tot in half lengthwise. Start 20m timer

Place a sheet of sheets (5 nori) on a sushi mat. Firmly press a layer of rice over the bottom 2/3 of the nori. Add strips of tater tots, avocado (1), bell pepper (1 red), and onions (2 green) to the center.

Roll the nori tightly using the mat, sealing the edge with a little water. Slice the rolls into bite-sized pieces using a sharp, wet knife.

Combine tamari (2 tbsp), agave nectar (1 tsp), lemon juice (1 tbsp), vegan mayo (1 tbsp), dried ginger (0.5 tsp), and sriracha (2 tsp) in a bowl. Microwave for 15 seconds, stir, and serve with the sushi. Start 1m timer