Homemade Sundried Tomato Bruschetta
These vibrant bruschetta feature roasted tomatoes, fresh basil, and savory vegan mozzarella atop toasted garlic bread. This delicious appetizer offers a burst of Mediterranean flavors and is perfect for any occasion.
Instructions
- 1
Prepare the tomatoes (2 roasted) first. If you aren't using roasted tomatoes, then just wash regular tomatoes and use those. Note: roasted tomatoes give a lot more flavour.
- 2
Place [tomato halves] into a blender with [fresh basil] and [fresh parsley] (leave some behind for garnish). Select "chop" or grind" and pulse in 1 second pulses for about 10 seconds.
- 3
Preheat toaster oven to 400 Degrees F. Slice bread roll (1 french) into slices that are about 0.5 inch thick. Mix [vegan butter], a pinch of [salt] and and chopped garlic clove (1 crushed) together and rub and top bread with the mixture.
- 4
Place slices with topping up on a tray and bake for about 5 minutes until lightly toasted.
- 5
Remove slices and top with [tomatoes]. Add a sprinkling of [vegan mozzarella] and [parsley] or [basil] for garnish. Serve and enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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