Homemade Protein Bars
These simple homemade protein bars are a game-changer for healthy snacking. Made with creamy nut butter and wholesome coconut flour, they offer a soft, doughy texture that rivals any store-bought alternative. Packed with plant-based protein and naturally sweetened, these bars provide a satisfying energy boost between meals without any refined sugar. Perfect for a quick grab-and-go snack or a post-workout treat.
Instructions
- 1
Line a deep 8x8-inch pan with parchment paper and set aside.
- 2
In a large mixing bowl, combine coconut flour (0.5 cup) and plant protein powder (1.5 cup), mixing thoroughly to remove lumps.
- 3
In a smaller bowl, melt peanut butter (2 cup) with maple syrup (0.5 cup) until smooth. Pour into the dry ingredients.
- 4
Stir until a thick, firm batter forms. If too crumbly, add a teaspoon of water or plant milk.
- 5
Transfer the mix into the lined pan and press down firmly until the surface is smooth.
- 6
Refrigerate for at least 60 minutes or freeze until completely firm.
- 7
Once set, remove and slice into 12 even bars. Melt vegan chocolate (2 cup) to coat the bars if desired, then serve.
Nutrition Facts
Per portion