Homemade Granola Bars
These wholesome no-bake granola bars are naturally sweetened and packed with protein. Featuring a satisfying mix of oats, nuts, and seeds bound by creamy nut butter and maple syrup, they are the perfect portable healthy snack for any time of day.
Instructions
- 1
Line a 9-inch square baker with two strips of criss-crossed parchment paper for easy removal later.
- 2
Stir rolled oats (1.75 cup), cinnamon ground (1 tsp), and sea salt (0.5 tsp) in a large mixing bowl.
- 3
Briefly blitz pecan halves (1 cup), pepitas kernels (0.5 cup), shredded coconut (0.25 cup), and mini dark chocolate chips (0.25 cup) in a food processor until broken into small pieces, then add to the oats.
- 4
Whisk creamy peanut butter (1 cup), maple syrup (0.5 cup), and vanilla extract (1 tsp) until well blended.
- 5
Pour the wet binder into the dry oat mixture and stir firmly until no dry spots remain and everything is evenly combined.
- 6
Transfer to the baker and pack the mixture down as firmly and evenly as possible using a flat-bottomed glass.
- 7
Refrigerate for at least 60 minutes or overnight to allow the oats to hydrate and firm up.
- 8
Lift from the baker using the parchment edges and slice into 16 bars with a sharp knife.
Nutrition Facts
Per portion