Homemade Granola Bars
These wholesome no-bake granola bars are naturally sweetened and packed with protein. Featuring a satisfying mix of oats, nuts, and seeds bound by creamy nut butter and maple syrup, they are the perfect portable healthy snack for any time of day.
Price per Serving
Instructions
- 1
Line a 9-inch square baker with two strips of criss-crossed parchment paper for easy removal later.
- 2
Stir rolled oats (1.75 cup), cinnamon ground (1 tsp), and sea salt (0.5 tsp) in a large mixing bowl.
- 3
Briefly blitz pecan halves (1 cup), pepitas kernels (0.5 cup), shredded coconut (0.25 cup), and mini dark chocolate chips (0.25 cup) in a food processor until broken into small pieces, then add to the oats.
- 4
Whisk creamy peanut butter (1 cup), maple syrup (0.5 cup), and vanilla extract (1 tsp) until well blended.
- 5
Pour the wet binder into the dry oat mixture and stir firmly until no dry spots remain and everything is evenly combined.
- 6
Transfer to the baker and pack the mixture down as firmly and evenly as possible using a flat-bottomed glass.
- 7
Refrigerate for at least 60 minutes or overnight to allow the oats to hydrate and firm up.
- 8
Lift from the baker using the parchment edges and slice into 16 bars with a sharp knife.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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