Gingerbread Granola
This delightful gingerbread granola is crisp, perfectly sweet, and subtly spiced. Made with oats, nuts, molasses, and warming spices, it’s a healthy and delicious treat perfect for the holiday season.
Instructions
- 1
Preheat oven to F (162 C) (325 degrees).
- 2
Mix the dry ingredients together in a [large bowl].
- 3
In a [small saucepan] over medium low heat, warm the coconut oil (0.25 cup), maple syrup (0.33 cup), molasses (2 tbsp) and vanilla extract (1 tsp). Pour over the dry ingredients and mix well.
- 4
Spread the mixture evenly onto a [large baking sheet] and bake for 18–22 minutes, stirring near the halfway point to ensure even cooking. The [coconut oil] will help this granola crisp up nicely, but be sure to watch it carefully as it browns quickly.
- 5
Once the granola is visibly browned (about 19 minutes for me), remove from the oven and let cool completely on the pan before storing.
- 6
Keep in a container that has an air-tight seal and it should keep for a few weeks.
Nutrition Facts
Per portion