Homemade Bruschetta
This homemade bruschetta recipe is a delightful and quick appetizer featuring ripe tomatoes, fresh basil, garlic, and rich olive oil, all served on perfectly grilled bread with a sprinkle of toasted pine nuts. It's an ideal starter for any gathering.
Instructions
- 1
Slice the or your favorite bread (0.5 baguette) and grill until crispy.
- 2
Rub a clove (1 garlic) on the grilled bread for flavor.
- 3
Chop the tomatoes (200 g) into small pieces and add them to a bowl with fresh basil (1 handful).
- 4
Cover the tomato and basil mixture with olive oil (0.25 cup).
- 5
Top the grilled bread with the tomato mixture. Sprinkle toasted pine nuts (2 tbsp) and a sea salt flakes (1 dash) on top. Serve immediately.
Nutrition Facts
Per portion
Macronutrients
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