Bruschetta
These vibrant bruschetta feature ripe tomatoes and fresh basil, perfectly complementing toasted garlic-rubbed bread. This classic Italian appetizer is incredibly simple to prepare, making it an ideal choice for a quick snack or a delightful addition to any gathering.
Instructions
- 1
Dice the tomatoes (2) into small cubes and place them into a bowl, discarding any excess juice.
- 2
Tear the fresh basil leaves (0.5 handful) into small pieces and add to the diced [tomatoes].
- 3
Season with [salt and pepper to taste] and drizzle over the extra virgin olive oil (2 tbsp). Mix well and let marinate for 10 minutes.
- 4
Toast the bread (bread slices (4 sourdough)) until extra crunchy.
- 5
Slice the cloves (2 garlic) in half and rub them onto the toasted [sourdough bread slices].
- 6
Spoon the tomato mixture onto each [sourdough bread slice]. Garnish with [extra basil leaves] and serve immediately.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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