Balsamic Basil Bruschetta
Crispy, warm, toasted bread forms the perfect base for a refreshing, juicy tomato topping, infused with aromatic herbs and garlic. This delightful appetizer or snack is bursting with flavor and perfect for any occasion.
Instructions
- 1
Add all of the tomatoes (7) (diced), onion (0.5 red) (minced), fresh basil leaves (0.33 cup) (thinly sliced), cloves (2 garlic) (minced), balsamic vinegar (1 tbsp), extra-virgin olive oil (1 tsp), garlic powder (0.5 tsp), salt (0.25 tsp), and ground black pepper (0.125 tsp) to a medium bowl and gently toss until combined.
- 2
Although the dish can be enjoyed immediately, it’s best to cover the tomatoes and let them sit in the fridge for at least 2 hours to allow the flavors to meld, if possible.
- 3
Serve fresh on baguette (1) (toasted rounds). Garnish with fresh basil if desired. Enjoy!
Nutrition Facts
Per portion
Macronutrients
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