Name: Herb Dressed Potato Salad
Prep time: 7 min
Cook time: 17 min
Total time: 25 min
Yield: 6 servings
Ingredients: 750 g mini potatoes (scrubbed); 200 g frozen peas; 4 null spring onions (finely sliced); 2 tbsp dijon mustard; 1 null lemon zest (unwaxed); 1 null lemon juice; 4 tbsp olive oil; 15 g coriander (chopped); 15 g mint leaves (chopped); 15 g parsley (chopped); 0.5 tsp sea salt; 0.25 tsp black pepper

Instructions

Show units in method

1

Boil the mini potatoes (750 g) in water with sea salt (0.5 tsp) for about 15 minutes. Add frozen peas (200 g) for the last 2 minutes, then drain and cool slightly.
2

Halve the potatoes and whisk together dijon mustard (2 tbsp), lemon zest (1), lemon juice (1), olive oil (4 tbsp), coriander (15 g), mint leaves (15 g), parsley (15 g), and black pepper (0.25 tsp). Stir the dressing and spring onions (4) into the potatoes and peas.

Nutrition Facts

Per portion

Divide into portions:

198

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 1 g

Monounsaturated Fat 6 g

Polyunsaturated Fat 2 g

Fiber 4 g

Sugars 3 g

Micronutrients

iron

2mg

55% DV

sodium

167mg

43% DV

calcium

50mg

23% DV

potassium

667mg

85% DV

vitamin a

83mcg

55% DV

vitamin c

25mg

166% DV

vitamin k

250mcg

1250% DV