Herb Dressed Potato Salad
This zesty vegan potato salad features tender mini potatoes and sweet peas tossed in a vibrant herb dressing. Infused with lemon, dijon mustard, and a trio of fresh summer herbs, it's a light and healthy alternative to traditional mayonnaise-based salads, perfect for any picnic or barbecue side.
Price per Serving
Instructions
- 1
Boil the mini potatoes (750 g) in water with sea salt (0.5 tsp) for about 15 minutes. Add frozen peas (200 g) for the last 2 minutes, then drain and cool slightly.
- 2
Halve the potatoes and whisk together dijon mustard (2 tbsp), lemon zest (1), lemon juice (1), olive oil (4 tbsp), coriander (15 g), mint leaves (15 g), parsley (15 g), and black pepper (0.25 tsp). Stir the dressing and spring onions (4) into the potatoes and peas.
Nutrition Facts
Per portion
Macronutrients
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