Garlic Herb Vegan Cheese
This creamy and savory vegan cheese wheel is infused with lemon, garlic, and fresh herbs. A perfect spreadable alternative for parties or snacks, it uses a base of soaked cashews and nutritional yeast for a rich, cheesy flavor profile. Serve it chilled with your favorite accompaniments for a satisfying plant-based treat.
Instructions
- 1
Place the raw cashews (2 cup) in a bowl and cover with cool water. Soak in the refrigerator for 12 hours.
- 2
Drain the cashews and add to a food processor with garlic cloves (2 clove), garlic powder (0.5 tsp), lemon zest (1), lemon juice (0.25 cup), water (0.5 cup), nutritional yeast (2 tbsp), sea salt (0.5 tsp), and olive oil (2 tbsp).
- 3
Process until very smooth and creamy, adding extra water only if needed to blend.
- 4
Place a mesh strainer over a bowl and line it with two layers of cheesecloth.
- 5
Scoop the cashew mixture into the cloth, gather the corners, and twist into a disc shape secured with a rubber band.
- 6
Refrigerate for 6 to 12 hours to set and wick away moisture.
- 7
Unwrap and invert onto a platter, then coat the exterior with fresh dill (2 tbsp).
- 8
Serve chilled with crackers or raw vegetables.
Nutrition Facts
Per portion