Grilled Veggie Pizza
Satisfy your pizza cravings instantly with this quick, yeast-free grilled veggie pizza. Featuring a crispy homemade crust that requires no rising time, it is topped with a savory tomato sauce, melted vegan cheese, and a colorful medley of sautéed zucchini, mushrooms, bell peppers, and red onions. Perfect for a fast and flavorful vegan dinner.
Price per Serving
Instructions
- 1
In a large bowl, whisk together all purpose flour (2.5 cup), baking powder (1 tbsp), and salt (0.5 tsp). Add olive oil (1 tsp) and warm water (0.67 cup) gradually, kneading until a smooth, non-sticky dough forms.
- 2
Mix the tomato puree (0.5 cup), salt (0.25 tsp), dried oregano (0.5 tsp), and dried basil (0.5 tsp) in a small bowl to create the pizza sauce.
- 3
Heat olive oil (1 tsp) in a large pan over medium-high heat. Sauté zucchini (0.5 slice), red bell pepper (1 slice), mushrooms (5 cup), and red onion (1 slice) with salt (1 pinch) until vegetables are soft.
- 4
Preheat your oven to 250°C (480°F). Divide the pizza dough into two equal parts and roll them out on floured parchment paper.
- 5
Spread the sauce over the dough, then top with vegan cheese shreds (0.75 cup) and the cooked vegetables. Brush the edges with a little olive oil and bake for 15 minutes until the crust is crispy.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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