Grilled Garlic Scapes

Grilled Garlic Scapes

These grilled garlic scapes, brushed with olive oil and seasoned with sea salt and black pepper, are charred to perfection. A simple, flavorful side dish that highlights the unique, mild garlic flavor of the scapes.

3 servings
sides
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Instructions

  1. 1

    Heat the grill to a medium flame.

  2. 2

    Wash and dry the [garlic scapes]. Trim the ends and leave whole.

  3. 3

    Massage the [garlic scapes] with olive oil (1 tbsp) and sprinkle with [sea salt] and [black pepper].

  4. 4

    Toss the [garlic scapes] on the grill. Brown both sides for minutes (15), until soft on the inside and golden brown and bright green on the outside.

  5. 5

    Serve the [garlic scapes] hot off the grill, seasoned with additional [sea salt] if desired.

Nutrition Facts

Per portion

263
kcal
10
Protein (g)
50
Carbs (g)
5
Fat (g)

Macronutrients

Saturated Fat 1 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Fiber 3 g
Sugars 2 g

Micronutrients

iron
3mg
96% DV
sodium
222mg
29% DV
calcium
272mg
82% DV
potassium
602mg
38% DV
vitamin a
14mcg
5% DV
vitamin c
47mg
156% DV
vitamin k
5mcg
13% DV