Grilled Garlic Scapes made with garlic, olive oil, sea salt, black pepper

Grilled Garlic Scapes

These grilled garlic scapes, brushed with olive oil and seasoned with sea salt and black pepper, are charred to perfection. A simple, flavorful side dish that highlights the unique, mild garlic flavor of the scapes.

3 servings
Updated

Price per Serving

AUD: A$ 1.77
EUR: € 1.26
GBP: £ 1.08
USD: $ 1.77
sides
Gluten-Free #quick#simple#grilled#seasonal#appetizer#vegetable#garlic scapes

Instructions

  1. 1

    Heat the grill to a medium flame.

  2. 2

    Wash and dry the [garlic scapes]. Trim the ends and leave whole.

  3. 3

    Massage the [garlic scapes] with olive oil (1 tbsp) and sprinkle with [sea salt] and [black pepper].

  4. 4

    Toss the [garlic scapes] on the grill. Brown both sides for minutes (15), until soft on the inside and golden brown and bright green on the outside.

  5. 5

    Serve the [garlic scapes] hot off the grill, seasoned with additional [sea salt] if desired.

Nutrition Facts

Per portion

263
kcal
10
Protein (g)
50
Carbs (g)
5
Fat (g)

Macronutrients

Saturated Fat 1 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Fiber 3 g
Sugars 2 g

Micronutrients

iron
3mg
96% DV
sodium
222mg
29% DV
calcium
272mg
82% DV
potassium
602mg
38% DV
vitamin a
14mcg
5% DV
vitamin c
47mg
156% DV
vitamin k
5mcg
13% DV

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