Gado Gado on Toast
This loaded toast is inspired by the Indonesian dish "gado-gado," a flavorful salad with mixed vegetables served with peanut sauce. We've simplified this amazing dish with peanut butter, cucumber, carrots, and deliciously spicy sambal for a quick and satisfying meal.
2 servings
Updated
mains
#toast#vegan#no cook#quick meal#plant-based#sesame free#tree nut free#asian-inspired#budget-friendly#10 ingredients or less
Instructions
- 1
Heat the vegetable oil (2 tsp) in a large pan over medium-high heat. Add the whole wheat bread (4 slices) and toast until golden on both sides.
- 2
Top the toasted bread with peanut butter (0.33 cup), cucumber (0.25) (sliced), grated carrot (0.25 cup), ketjap manis (1 tbsp), sambal oelek (1 tbsp), and fried shallots (2 tbsp) (optional). Enjoy!
Nutrition Facts
Per portion
519
kcal
20
Protein (g)
50
Carbs (g)
29
Fat (g)
Macronutrients
Saturated Fat 5
g
Monounsaturated Fat 15
g
Polyunsaturated Fat 9
g
Fiber 8
g
Sugars 13
g
Micronutrients
iron
3mg
32% DV
sodium
648mg
56% DV
calcium
153mg
31% DV
potassium
694mg
30% DV
vitamin a
118mcg
26% DV
vitamin c
6mg
14% DV
vitamin k
18mcg
30% DV
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