Name: Vegan French Toast
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1.67 cup canned light coconut milk (any unsweetened plant-based milk of choice); 2 tbsp nutritional yeast; 1 tbsp maple syrup (agave syrup); 1 tbsp ground flaxseed; 2 tsp cinnamon ground; 1 tsp ginger root ground; 0.25 tsp ground cardamom ((optional)); 0.25 tsp turmeric powder; 0.125 tsp nutmeg ground ((optional)); 0.125 tsp cloves ground ((optional)); 1 tbsp vegetable oil; 10 slice thick slices bread (stale bread is preferred to avoid sogginess; can substitute with gluten-free bread); 1.5 cup coconut yogurt (any nut butter of choice); 2 cup fresh mixed berries (stewed berries); 2 tbsp maple syrup

Instructions

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1

Add all of the batter ingredients: canned light coconut milk (1.67 cup), nutritional yeast (2 tbsp), maple syrup (1 tbsp), ground flaxseed (1 tbsp), cinnamon ground (2 tsp), ginger root ground (1 tsp), ground cardamom (0.25 tsp), turmeric powder (0.25 tsp), nutmeg ground (0.125 tsp), cloves ground (0.125 tsp) to a wide, shallow bowl. Whisk well.
2

Preheat a large pan over medium-high heat with a bit of vegetable oil (1 tbsp).
3

Dip the [thick slices bread] into the mixture, letting it soak for a few seconds before flipping and covering the other side. Let the excess batter drip off, or wipe off if needed.
4

Place the soaked slices onto the frying pan, and let it cook for 2-3 minutes, until golden, before flipping. Repeat on the second side.
5

Flip again to crisp the outside further, another minute or so on each side. Add more [vegetable oil] as needed between batches.
6

Remove from the pan and serve with your favourite toppings, such as coconut yogurt (1.5 cup), fresh mixed berries (2 cup), and maple syrup (2 tbsp). Enjoy!