Easy Vegan French Toast
This easy vegan French toast is perfect for a quick weekend breakfast or brunch. Made without eggs using simple swaps, it's a delightful and crowd-pleasing dish.
3 servings
Updated
snacksbreakfast
#easy#quick#sweet#vegan#brunch#breakfast#french toast#kid-friendly
Instructions
- 1
Mix ground flax seed (1.5 tbsp), plant-based milk (0.75 cup), maple syrup (2 tbsp), vanilla extract (1 tsp), salt (0.25 tsp), and cinnamon (0.25 tsp) in a bowl.
- 2
Dip bread (3 slices) in the batter, coating both sides. Cook in a hot pan with [plant butter] until golden brown.
- 3
Serve with [powdered sugar] and [fresh fruit].
Nutrition Facts
Per portion
152
kcal
4
Protein (g)
26
Carbs (g)
4
Fat (g)
Macronutrients
Saturated Fat 0
g
Monounsaturated Fat 2
g
Polyunsaturated Fat 2
g
Fiber 2
g
Sugars 11
g
Micronutrients
iron
1mg
17% DV
sodium
409mg
53% DV
calcium
121mg
28% DV
potassium
71mg
5% DV
vitamin a
0mcg
0% DV
vitamin c
2mg
7% DV
vitamin k
5mcg
13% DV
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