Vegan Banana French Toast

Mash banana (1) in a large shallow bowl.

Add unsweetened almond milk (1.25 cups), flaxseed meal (0.5 tbsp), cinnamon (0.25 tsp) and stir. If your batter appears extremely gloppy, add more [almond milk] to thin it out. It should be pourable. (Vanilla is optional.)

Let batter rest for 5 minutes while you preheat your griddle or skillet to medium heat. Start 5m timer

Once your surface is hot, coat generously with vegan butter or [coconut oil] (I used Earth Balance because I like the flavor).

Dip your bread slices (4 wheat) into the batter and let it rest for 5-10 seconds on each side, using your fingers to make sure it's fully submerged. Transfer immediately to griddle. An optional step is to sprinkle the freshly-dipped sides with a little almond meal (1 tbsp) for added texture.

Cook for 3-4 minutes on each side or until evenly golden brown. Flip carefully using a sturdy spatula as the banana mixture can be a bit sticky if you're not gentle. If your french toast appears to be browning too quickly or burning, turn down your griddle. Start 7m timer

Serve immediately with desired toppings. I think [maple syrup] and [peanut butter] are all you need here.