Fluffy Vegan Pancakes
These fluffy vegan pancakes are a classic go-to, made with just 7 simple ingredients. Enjoy them with your favorite toppings like fresh fruits, maple syrup, or jam for a perfect breakfast or treat.
Price per Serving
Instructions
- 1
In a large bowl, sift in the all-purpose flour (1.5 cup) and baking powder (1 tbsp). Add the granulated sugar (2 tbsp) and salt (0.25 tsp). Mix well.
- 2
Add the unsweetened soy milk (1.33 cup), apple cider vinegar (1 tbsp), and pure vanilla extract (2 tsp). Mix until just combined, being careful not to overmix. Let the batter rest for 3 minutes.
- 3
Heat a non-stick crepe pan over medium-high heat. Add vegetable oil (1 tbsp) as needed, and pour 0.25 cup of the pancake batter for each pancake.
- 4
Cook for 1-2 minutes, or until bubbly and golden on top. Flip and cook the other side until golden. Repeat with remaining batter.
- 5
Serve immediately with fresh mixed berries (1 cup) and [maple syrup] if desired. Enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
Similar Recipes
