Fluffy Banana Pancakes
These easy vegan banana pancakes are light, fluffy, flavorful, and made with simple pantry staples in just one bowl. They are naturally dairy-free, egg-free, and vegan, with options to be gluten-free, oil-free, and sugar-free.
Price per Serving
Instructions
- 1
Preheat a nonstick pan over medium-high heat. If your nonstick pan needs more slip, you can lightly oil the pan.
- 2
In a medium bowl, mix together all-purpose flour (1 cup), baking powder (2 tsp), salt (0.5 tsp), neutral oil (2 tbsp), banana (1 mashed), plant-based milk (1 cup), vanilla extract (1 tsp), and brown sugar (2 tbsp). Gently mix until the batter is smooth, but there’s no need to remove all the lumps.
- 3
Scoop the batter with a measuring cup (0.25 cup) and pour onto the preheated pan. Once bubbles begin to form, flip the pancake over and cook the other side until light brown.
- 4
Remove from heat and repeat until all the batter is cooked. Serve immediately with your favorite toppings.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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