Flax Egg
A step-by-step tutorial on how to make a flax egg, a versatile egg substitute for baking. This simple plant-based binder is perfect for enhancing pancakes, quick breads, brownies, muffins, and cookies.
1 servings
Updated
Price per Serving
AUD: A$
0.08
EUR: €
0.05
GBP: £
0.06
USD: $
0.11
sidessnacks
Gluten-Free #easy#quick#vegan#baking#binder#flax egg#egg substitute
Instructions
- 1
Combine the flaxseed meal (1 tbsp) and water (2.5 tbsp) in a dish and stir.
- 2
Let the mixture rest for 5 minutes to thicken.
- 3
Use in recipes as a substitute for 1 egg. Note: It may not bind exactly like a chicken egg, but works well in pancakes, quick breads, brownies, muffins, and cookies.
Nutrition Facts
Per portion
37
kcal
1
Protein (g)
2
Carbs (g)
3
Fat (g)
Macronutrients
Saturated Fat 0
g
Monounsaturated Fat 1
g
Polyunsaturated Fat 2
g
Fiber 2
g
Sugars 0
g
Micronutrients
iron
1mg
3% DV
sodium
2mg
calcium
18mg
1% DV
potassium
57mg
1% DV
vitamin a
0mcg
vitamin c
0mg
vitamin k
0mcg
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