Easy Tomato Soup
This quick and easy tomato soup comes together in just 20 minutes with 6 simple ingredients. It's full of flavor, creamy, and is naturally vegetarian, vegan, and gluten-free. Enjoy with fresh or canned tomatoes for a comforting and delicious meal.
Instructions
- 1
Heat the oil (1 tbsp) in a large pot over a medium heat. Add the onion (1) and cook for 4 minutes until softened. Sprinkle in the plain flour (2 tbsp) and stir well.
- 2
Add the fresh tomatoes (750 g), vegetable stock (2.25 cups), and tomato puree (2 tbsp), stir well then bring to the boil. Reduce the heat and simmer for 10 minutes.
- 3
Puree with a hand held blender or food processor. Add more water to thin, if desired.
- 4
Ladle the soup into bowls and serve. If desired, top with fresh herbs and seeds.
Nutrition Facts
Per portion