Easy Miso Tahini Dressing
This creamy, versatile miso tahini dressing comes together in minutes with minimal ingredients and effort. It's perfectly sweet, savory, and tangy, making it ideal as a dressing for salads, a flavorful sauce for grains and veggies, or a delicious dip. This oil-free recipe is budget-friendly and keeps well in the fridge for up to two weeks, perfect for meal prep.
Price per Serving
Instructions
- 1
In a small bowl or mason jar, combine the tahini (0.25 cup), water (0.25 cup) + water (1 tbsp), maple syrup (2 teaspoons), miso (1 tablespoon), soy sauce (1 tablespoon), apple cider vinegar (1 tablespoon), and garlic powder (0.25 teaspoon). Stir or shake until thoroughly combined. Add an optional [pinch salt] and [pinch red chili flakes] to taste.
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