Date Caramel
This easy, 1-ingredient date caramel is naturally sweetened and incredibly versatile. Achieve a creamy, smooth texture by using moist, fresh dates and the right equipment. Perfect for adding a rich caramel flavor to various dishes.
Price per Serving
Instructions
- 1
Add pitted dates (20 large) to a food processor or high-speed blender.
- 2
Pulse until small bits remain. Gradually stream in [water] until a paste forms, scraping sides as needed.
- 3
Only add enough [water] to achieve a paste consistency.
- 4
Optionally, stir in sea salt (1 pinch). Store covered in the refrigerator for 1-2 weeks.
- 5
Serve with truffles, pies, ice cream, or other desserts.
- 6
Also great as a natural sweetener for [oatmeal] and milkshakes.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
