Nut-stuffed Dates
These delightful nut-stuffed dates are a naturally sweet and satisfying vegan treat. Medjool dates are filled with roasted almonds or walnuts, then sprinkled with finely chopped pistachios and optional rose petals. Serve them as a snack, appetizer, or a light dessert, perhaps with a side of homemade vegan labneh.
Price per Serving
Instructions
- 1
Preheat the oven to 140°C (fan 120°C, gas 1). Spread the almonds (16) and walnuts (8) on a baking tray. Roast for [8-10 minutes] until lightly golden. Let cool.
- 2
While nuts are roasting, prepare the vegan labneh if using: Line a sieve with clean muslin and set it over a bowl. Spoon plant yogurt (500 g) and salt (0.5 tsp) into the sieve. Cover and chill overnight to drain and thicken.
- 3
Slit each of the dates (16) lengthwise, remove the stones. Stuff each date with almonds (2) or walnut (1).
- 4
Arrange the stuffed dates on a serving plate. If using, serve with the prepared vegan labneh. Scatter over the finely chopped pistachios (25 g) and [rose petals] (if using).
- 5
Serve immediately with mint tea, apricots, figs, or sultanas.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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