Dandelion Pepita and Basil Walnut Pestos
These two easy-to-make vegan pestos offer vibrant flavors for any meal. The Dandelion Pepita Pesto features bitter dandelion greens balanced with pumpkin seeds and a hint of lime. The Basil Walnut Pesto is a classic aromatic blend with fresh basil, walnuts, and lemon. Both versatile pestos are perfect for massaged salads, pasta, toast, roasted vegetables, or as a flavorful dip, offering a healthy and unique addition to your plant-based kitchen.
Instructions
- 1
For the Dandelion Pepita Pesto: Place all ingredients, except the olive oil (0.25 cup), in a food processor, and blend until combined. Pour in the olive oil (0.25 cup) while the food processor is still blending, and continue to blend another few 30 seconds, or until your desired texture is reached. If you prefer a thinner pesto, add water (2 tbsp) or olive oil (2 tbsp).
- 2
For the Basil Walnut Pesto: Place all ingredients, except the olive oil (0.25 cup), in a food processor, and blend until combined. Pour in the olive oil (0.25 cup) while the food processor is still blending, and continue to blend another few 30 seconds, or until your desired texture is reached. If you prefer a thinner pesto, add water (2 tbsp) or olive oil (2 tbsp).
Nutrition Facts
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