Basil Pesto
This classic vegan basil pesto is nutty and bright, making it an essential condiment for your summer kitchen. Perfect for tossing with pasta, topping homemade pizzas, or drizzling over roasted vegetables, this five-minute sauce is incredibly versatile and flavorful.
Instructions
- 1
In a food processor, combine the toasted pine nuts (0.5 cup), fresh lemon juice (2 tbsp), small garlic clove (1 clove), sea salt (0.25 tsp), and black pepper (0.1 tsp). Pulse until well chopped.
- 2
Add the basil leaves (2 cup) and pulse until combined.
- 3
With the processor running, drizzle in extra-virgin olive oil (0.25 cup) and pulse until combined. Add the vegan parmesan (0.25 cup) and pulse briefly. For a smoother texture, add an extra splash of extra-virgin olive oil (1 tbsp).
Nutrition Facts
Per portion