Name: Clementine Sauce
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 6 servings
Ingredients: 250 ml orange juice; 60 g caster sugar; 100 ml cointreau (plus 1-2 tbsp extra, optional); 1 tbsp cornflour; 1 tbsp water (cold); 6 null clementines (peeled and segmented)

Instructions

Show units in method

1

Combine the orange juice (250 ml), caster sugar (60 g), and cointreau (100 ml) in a saucepan and bring the mixture to a gentle simmer.
2

In a small bowl, whisk together the cornflour (1 tbsp) and water (1 tbsp) until smooth, then stir this slurry into the simmering liquid.
3

Continue to simmer for about 1 minute until the sauce begins to thicken.
4

Fold in the clementines (6) segments and remove from heat. Allow to cool before serving, adding a splash more Cointreau if desired.

Nutrition Facts

Per portion

Divide into portions:

136

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 0 g

Monounsaturated Fat 0 g

Polyunsaturated Fat 0 g

Fiber 1 g

Sugars 21 g

Micronutrients

iron

0mg

4% DV

sodium

2mg

0% DV

calcium

20mg

12% DV

potassium

158mg

20% DV

vitamin a

8mcg

5% DV

vitamin c

35mg

233% DV

vitamin k

0mcg

1% DV