Clementine Sauce
This vibrant vegan sauce features sweet clementines simmered in orange juice and Cointreau for a sophisticated citrus finish. Perfect for holiday desserts or as a zesty glaze, this easy-to-make reduction adds a bright, boozy flair to any festive table.
Price per Serving
Instructions
- 1
Combine the orange juice (250 ml), caster sugar (60 g), and cointreau (100 ml) in a saucepan and bring the mixture to a gentle simmer.
- 2
In a small bowl, whisk together the cornflour (1 tbsp) and water (1 tbsp) until smooth, then stir this slurry into the simmering liquid.
- 3
Continue to simmer for about 1 minute until the sauce begins to thicken.
- 4
Fold in the clementines (6) segments and remove from heat. Allow to cool before serving, adding a splash more Cointreau if desired.
Nutrition Facts
Per portion
Macronutrients
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