Name: Thai Peanut Sauce
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2 servings
Ingredients: 6 slice ginger (cut across the grain, about the size of a quarter. (No need to peel)); 2 clove garlic; 0.5 cup orange juice ((roughly 1 large orange)); 0.33 cup lime juice ((2 limes)); 0.25 cup soy sauce (or Gluten-free Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)); 0.33 cup maple syrup ((or vegan honey alternative, palm sugar or agave,)more to taste); 0.33 cup toasted sesame oil ((6 tablespoons)); 0.5 cup peanut butter ((chunky or smooth, or sub almond butter!)); 1 teaspoon salt; 1 teaspoon cayenne pepper (optional: 1-2 teaspoons (or a squirt of sriracha sauce))

Thai Peanut Sauce

This bright and refreshing peanut sauce is perfect for dipping spring rolls, dressing noodles, or drizzling over Buddha bowls. Its unique touch of fresh orange juice elevates the flavor, making it incredibly craveable. This healthy and vegan-adaptable sauce comes together quickly and can be stored in the fridge or frozen for later use.

Instructions

Show units in method

1

Place all ingredients in a blender: ginger (6 slice), garlic (2 clove), orange juice (0.5 cup), lime juice (0.33 cup), soy sauce (0.25 cup), maple syrup (0.33 cup), toasted sesame oil (0.33 cup), peanut butter (0.5 cup), and salt (1 teaspoon). Blend until smooth.
2

Taste and adjust sweetness, salt, and cayenne pepper (1 teaspoon) (or a squirt of sriracha sauce) to your liking. Note: Unripe limes can make this too tart; add more sweetness if needed for balance.
3

Use this versatile sauce on salads or as a dipping sauce for spring rolls and satays.

Nutrition Facts

Per portion

Divide into portions:

1008

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 13 g

Monounsaturated Fat 36 g

Polyunsaturated Fat 30 g

Fiber 4 g

Sugars 49 g

Micronutrients

iron

4mg

39% DV

sodium

3708mg

322% DV

calcium

267mg

41% DV

potassium

2134mg

91% DV

vitamin a

53mcg

12% DV

vitamin c

300mg

667% DV

vitamin k

10mcg

17% DV