Cinnamon Roll Oatmeal
Enjoy a quick and wholesome breakfast with this cinnamon roll oatmeal. This delightful bowl combines tender oats with warm spices and fruity cranberries, evoking the comforting flavors of a classic cinnamon roll in just 5 minutes. It's perfectly creamy and satisfying, making it an ideal start to your day.
Price per Serving
Instructions
- 1
In a small, non-stick pan, combine water (0.25 cup), unsweetened almond milk (0.33 cup), ground cinnamon (0.5 tbsp), sea salt (1 dash), and dried cranberries (1 tbsp). Bring the mixture to a boil over medium heat.
- 2
Add rolled oats (0.33 cup) and coconut oil (1 tsp) to the boiling liquid. Cook for about 4 minutes, stirring occasionally.
- 3
Remove from heat and stir in vanilla extract (0.5 tsp) and maple syrup (2 tsp).
- 4
Serve with desired toppings, such as extra dried cranberries and ground cinnamon.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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