Name: Apple Cinnamon Waffles
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2.5 tbsp warm water; 1 tbsp ground flax; 1.75 cup vanilla plant-based milk ((plain or chocolate will work)); 0.33 cup vegetable oil; 1 null honeycrisp apple (cored and grated or finely diced, moisture pressed out with a napkin); 1.5 tsp vanilla extract; 2 cups all purpose flour ((whole wheat will work)); 1.5 tbsp granulated sugar; 1 tbsp brown sugar ((or coconut sugar)); 3 tsp baking powder; 0.25 tsp salt; 1.5 tsp ground cinnamon

Instructions

Show units in method

1

Turn on your waffle iron.
2

In a small bowl, whisk together the warm water (2.5 tbsp) and ground flax (1 tbsp) until thoroughly combined. Set aside for 10 minutes.
3

In a medium bowl, whisk together the vanilla plant-based milk (1.75 cups), vegetable oil (0.33 cup), apple (1 honeycrisp), and vanilla extract (1.5 tsp). Set aside.
4

In a large bowl, whisk together the all purpose flour (2 cups), granulated sugar (1.5 tbsp), brown sugar (1 tbsp), baking powder (3 tsp), salt (0.25 tsp), and ground cinnamon (1.5 tsp).
5

Create a well in the center of the dry ingredients and pour in the vegan milk mixture and flax mixture. Whisk gently, just until combined. Make sure to not overmix.
6

Scoop the desired amount of batter onto the preheated waffle iron. Follow your waffle iron instructions to cook. Repeat with the remaining batter until all the waffles are cooked.