Name: Maple Cinnamon Hot Chocolate
Prep time: 2 min
Cook time: 4 min
Total time: 7 min
Yield: 2 servings
Ingredients: 2 cups oat milk ((any will work, we love oat or cashew here )); 0.75 cup dairy free semi-sweet chocolate chips; 2 tbsp maple syrup; 1 tbsp cocoa powder; 1 tbsp brown sugar; 0.5 tbsp corn starch ((can sub with arrowroot powder)); 0.25 tsp cinnamon; 0.25 tsp vanilla bean powder ((or 1 teaspoon vanilla extract)); 0.125 tsp salt; null null dairy free coconut whipped cream ((optional)); null null additional add-ins/toppings ((optional, See notes above in post))

Instructions

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1

To a saucepan, add the oat milk (2 cups) and heat over medium heat for 2-3 minutes.
2

Add the dairy free semi-sweet chocolate chips (0.75 cup) and use a silicone spatula to scrape the bottom, ensuring no chips remain.
3

Add the cocoa powder (1 tbsp) and brown sugar (1 tbsp) and stir until dissolved.
4

Remove from heat and add vanilla bean powder (0.25 tsp) and salt (0.125 tsp). Stir.
5

Serve immediately.