Vegan Cinnamon Bread
This delightful vegan cinnamon quick bread brings the nostalgic flavor of snickerdoodle cookies to your breakfast table. Made without yeast, this easy-to-bake loaf features a moist crumb and a warm, marbled cinnamon-sugar swirl. Perfect for busy mornings or as a sweet snack, it pairs wonderfully with a cup of coffee or a spread of dairy-free butter.
Instructions
- 1
Preheat your oven to 350˚F and grease a standard loaf pan.
- 2
In a large mixing bowl, whisk together non dairy milk (1 cup), unsweetened applesauce (0.25 cup), coconut oil (0.33 cup), and vanilla extract (1.5 tsp).
- 3
Add all purpose flour (2 cup), cane sugar (0.75 cup), baking powder (1 tbsp), and salt (0.5 tsp) to the wet ingredients and mix with a spatula until combined.
- 4
In a separate small bowl, combine brown sugar (0.5 cup) and ground cinnamon (1 tbsp) to create the spice mixture.
- 5
Layer the loaf pan by pouring in half the batter, then half the spice mixture. Repeat with the remaining batter and the rest of the spice mix.
- 6
Zigzag a butter knife through the batter from left to right to create a marbled effect.
- 7
Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool completely before serving.
Nutrition Facts
Per portion