Chilli Garlic Naan

In a bowl, combine all naan ingredients and knead until a uniform dough forms. Add more [water] if needed. Knead for 7 minutes on a floured surface. Form into a ball, place in a lightly oiled bowl, cover, and let rest in a warm place for 90 minutes until doubled in size. Start 90m timer

Finely chop the chillies (6 green) and cloves (3 garlic). Add them to a small bowl with the salt (1 tsp), oil (3 tbsp), and [chilli flakes]. Mix well to combine.

Place the dough on a floured surface and knead for 2-3 minutes. Form into a ball, then cut into four equal quarters. Roll each quarter into a 30cm long oval shape. Spoon a quarter of the chilli mix over each naan, then gently roll with a rolling pin to press the [chilli flakes] and garlic into the surface.

Heat a frying pan on high heat with a good splash of [vegetable oil]. Once hot, place one naan chilli-side up. Cook for 2 minutes until bubbles appear and the bottom is golden brown. Flip and cook for a further 1 minute until browned. Remove, place on a chopping board, and quickly rinse the pan. Re-oil and repeat for the remaining naan. Start 3m timer