Applesauce Cinnamon Muffins
Naturally sweetened and oil-free, these wholesome cinnamon muffins are bursting with fresh apple bits and plump raisins. With a soft, moist texture, they are perfect for a healthy breakfast or an easy snack on the go.
Instructions
- 1
Preheat oven to 350°F. Core and dice apples (0.5 cup) and set aside.
- 2
In a large bowl, whisk together whole wheat flour (2 cup), baking powder (1 tsp), baking soda (1 tsp), salt (0.5 tsp), cinnamon (1 tsp), ground allspice (0.5 tsp), and brown sugar (0.5 cup).
- 3
In a medium bowl, combine applesauce (1.5 cup), plant milk (0.5 cup), vanilla (1 tsp), and apple cider vinegar (1 tsp).
- 4
Pour the wet mixture into the dry ingredients and stir until a thick batter forms.
- 5
Fold in the diced apples, raisins (0.5 cup), and walnuts (0.25 cup).
- 6
Scoop the batter into a non-stick muffin pan using an ice cream scoop for even portioning.
- 7
Bake for 25 minutes until a toothpick inserted in the center comes out clean. Cool before serving.
Nutrition Facts
Per portion