Whole Wheat Bread
This simple whole wheat bread is a hearty, wholesome, and nourishing loaf that requires only five ingredients and zero kneading. Perfectly rustic and delicious when enjoyed fresh, it also makes the ultimate base for avocado toast or a side for your favorite vegan soups.
Instructions
- 1
Add the whole wheat flour (4 cup), instant yeast (1 packet), and salt (0.5 tsp) to a mixing bowl and mix well.
- 2
Dissolve the maple syrup (2 tsp) in the warm water (2 cup), then pour into the dry ingredients.
- 3
Mix until you have a sticky, well-combined dough. Do not knead.
- 4
Transfer the dough to a greased 9x5 loaf pan. Cover and leave to rise for 20 minutes.
- 5
While rising, preheat the oven to 390°F (200°C).
- 6
Bake in the oven for 40 minutes.
- 7
Allow the loaf to cool on a wire rack before serving fresh or making toast.
Nutrition Facts
Per portion