Whole Wheat Artisan Bread
Achieve a professional bakery-style crust at home with this simple no-knead whole wheat artisan bread. Requiring only four basic ingredients and minimal hands-on effort, this hearty loaf features a wholesome texture and a beautiful golden exterior. Perfect for pairing with soups or creating nutrient-dense open-faced toasts.
Instructions
- 1
In a large mixing bowl, whisk together the whole wheat flour (4 cup), sea salt (2 tsp), and active dry yeast (0.75 tsp) until combined.
- 2
Stir in the water (2 cup) until a uniform dough forms. Form into a rough ball, cover with plastic wrap, and let rise on the counter for 12 to 18 hours.
- 3
Preheat your oven to 475°F and place a dutch oven inside to heat. Shape the risen dough into a ball and place it on parchment paper.
- 4
Carefully drop the dough into the hot dutch oven, cover with the lid, and bake for 30 minutes.
- 5
Remove the lid and bake for another 15 minutes until the crust is golden and firm. Cool on a wire rack before slicing.
Nutrition Facts
Per portion