Walnut Taco Meat
This easy and flavorful vegan walnut taco meat is a quick dinner idea, ready with just 8 ingredients. Perfect for busy weeknights, it can be meal prepped ahead of time and enjoyed in tacos, quesadillas, enchiladas, or taco salads. A delicious plant-based alternative that even meat-eaters will love!
Price per Serving
Instructions
- 1
Soak walnuts (2 cup) in a bowl, covered with [water] for at least 30 minutes. *See post for tips on prepping ahead
- 2
Drain [walnuts]. Put them into a food processor and pulse until you have meat-like crumbles. Be careful not to over process or you will end up with walnut butter.
- 3
Chop onion (1 red), garlic (4 clove), and sun dried tomatoes in oil (0.25 cup) very fine.
- 4
Heat avocado oil (1 tbsp) in a skillet, and sauté [red onion] until translucent (about 2-3 minutes).
- 5
Add in the [garlic] for 1 more minute.
- 6
Sprinkle taco seasoning (1 tbsp) across and stir to combine.
- 7
Add in [sun dried tomatoes in oil]. Cook for 1 more minute.
- 8
Add in the crumbled [walnuts] and stir very well.
- 9
Pour in soy sauce (2 tsp) (or substitute) and juice (1 lime). Stir well.
- 10
Cook for another 4-5 minutes.
- 11
Take off the stove and serve.
Nutrition Facts
Per portion
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