Name: Banana Walnut Muffins
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 cup all purpose flour ((250g)); 0.5 cup light brown sugar ((100g)); 0.5 cup white granulated sugar ((100g)); 1 tsp baking soda; 1 tsp baking powder; 0.25 tsp salt; 1 tsp ground cinnamon; 0.25 tsp ground nutmeg; 0.5 cup soy milk; 0.5 tbsp lemon juice (for vegan buttermilk); 1.33 cup mashed ripe bananas ((300g) about 3 Medium Ripe Bananas); 0.25 cup coconut oil (Melted); 2 tbsp applesauce; 1 tsp vanilla extract; 1 cup walnuts ((100g) Chopped, plus more to add on top)

Instructions

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1

Preheat the oven to 350°F (180°C). Prepare a muffin tray by spraying it with [cooking spray].
2

In a mixing bowl, sift the all purpose flour (2 cup) and add light brown sugar (0.5 cup), white granulated sugar (0.5 cup), baking soda (1 tsp), baking powder (1 tsp), salt (0.25 tsp), ground cinnamon (1 tsp), and ground nutmeg (0.25 tsp). Mix well to combine.
3

Prepare the vegan buttermilk: add lemon juice (0.5 tbsp) to a measuring cup, then fill to the soy milk (0.5 cup) line. Let it curdle for 1 minute.
4

Add the prepared vegan buttermilk, mashed ripe bananas (1.33 cup), melted coconut oil (0.25 cup), applesauce (2 tbsp), and vanilla extract (1 tsp) to the dry ingredients. Mix until a thick batter forms.
5

Fold in the chopped walnuts (1 cup).
6

Divide the batter evenly among the muffin partitions in the prepared tray. Top with additional chopped [walnuts].
7

Bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8

Remove muffins from the oven and transfer to a wire cooling rack to cool. Serve warm and enjoy!