Velvety Garlic & Roasted Red Pepper Pasta
These velvety pasta noodles are coated in a rich garlic and roasted red pepper sauce. This quick and easy dish is prepared in about 20 minutes with minimal ingredients, making it perfect for a healthy weeknight meal.
Price per Serving
Instructions
- 1
Prepare gluten free penne pasta (1 pound) according to package instructions. Once cooked, drain and set aside.
- 2
Warm olive oil (1 tbsp) in a large saucepan or skillet. Add garlic (4 clove) and sauté for minute (1). Stir in dried oregano (1 tbsp) and tomato paste (2 tbsp) and cook for minute (1). Stir in the roasted red peppers (3 whole).
- 3
Add unsweetened almond milk (1 cup), water (0.5 cup), gluten free all purpose flour (2 tbsp), and nutritional yeast (0.25 cup) and stir to combine.
- 4
Transfer the sauce to a blender or food processor and process for minute (1) or two until you have a smooth, creamy texture.
- 5
Pour the creamed sauce back into the saucepan/skillet. Stir in the cooked [gluten free penne pasta] until it's completely coated in sauce.
- 6
Serve topped with [red chili flakes], if desired. Leftovers will keep for 2-3 days in the fridge stored in an airtight container.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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