Name: Vegan Omelette
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 2 servings
Ingredients: 12.3 oz silken tofu; 3 tbsp nutritional yeast; 1 tbsp cornstarch; 4 tbsp brown rice flour; 2 tbsp unsweetened non-dairy milk (I used almond milk); 0.5 tsp paprika; 0.25 tsp onion powder; 0.25 tsp turmeric; 0.5 tsp black salt (kala namak OR regular salt); 2 tbsp olive oil; null null non-dairy cheese shreds (I used daiya cheddar); null null vegan mozzarella; null null mushrooms (sautéed); null null spinach (sautéed); null null kale (sautéed); null null broccoli (sautéed); null null onions (sautéed); null null tomatoes (sautéed); null null zucchini (sautéed); null slices avocado; null slices tomato; null null hot sauce; null null salsa; null null cilantro (fresh herbs); null null parsley (fresh herbs); null null vegan nacho cheese sauce; null null Nut Free Vegan Cheese Sauce

Instructions

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1

Drain liquid from the [silken tofu]. Combine [silken tofu], nutritional yeast (3 tbsp), cornstarch (1 tbsp), brown rice flour (4 tbsp), unsweetened non-dairy milk (2 tbsp), paprika (0.5 tsp), onion powder (0.25 tsp), turmeric (0.25 tsp), and black salt (0.5 tsp) in a blender. Blend until smooth, scraping sides as needed. Set aside.
2

If using [sautéed vegetables], cook them in a small pan with [olive oil] until soft. Set aside. Have any [non-dairy cheese shreds] ready.
3

Heat [olive oil] in a medium non-stick pan over medium-high heat. Pour half of the omelette batter into the center, spreading it into a 0.25-0.5 inch thick circle with a spatula. Cover and cook for 3-4 minutes, until the top is dry.
4

If the omelette is too thick or not fully cooked, carefully flip it and cook for 1-2 minutes on the other side.
5

Add [sautéed vegetables] and [non-dairy cheese shreds] to one half of the omelette. Fold the other side over to cover the fillings. Cover and cook for 1-2 minutes until the [non-dairy cheese shreds] melts.
6

Carefully transfer the omelette to a plate. Serve with desired toppings like [avocado slices], [tomato slices], [hot sauce], [salsa], [fresh herbs], [vegan nacho cheese sauce] or [nut free vegan cheese sauce]. Repeat for the second omelette. Enjoy!