Vegan Oatmeal Cookies
These soft and chewy vegan oatmeal cookies are a wholesome delight, perfectly sweetened with brown sugar and a hint of maple syrup. Infused with coconut and warm cinnamon, these easy-to-bake treats are a hearty snack that tastes just like a classic homemade favorite.
Instructions
- 1
Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
- 2
In a large mixing bowl, whisk together the rolled oats (1.5 cup), all purpose flour (1 cup), desiccated coconut (1 cup), baking soda (1 tsp), salt (0.5 tsp), and cinnamon (1 tsp).
- 3
In a separate bowl, cream the vegan butter (0.5 cup) and light brown sugar (1 cup) until smooth, then mix in the maple syrup (3 tbsp) and vanilla extract (1 tsp).
- 4
Add the dry ingredients into the wet mixture and stir by hand until crumbly.
- 5
Stir in the soy milk (1 tbsp) until the dough becomes sticky enough to form into balls.
- 6
Shape the dough into 20 even balls and place them on the prepared baking tray.
- 7
Bake for 12 minutes until the edges are firm and the tops are lightly browned.
- 8
Remove from the oven and allow to cool and firm up directly on the tray before serving.
Nutrition Facts
Per portion