Vegan Keto Ice Cream
Indulge in a rich and creamy vanilla treat with this simple three-ingredient recipe. Perfectly low-carb and completely plant-based, it requires no ice cream machine—just a stick mixer and a bit of patience. This velvety dessert melts in your mouth and can be easily customized with various extracts or mix-ins for a versatile sugar-free delight.
Price per Serving
Instructions
- 1
In a deep and wide jar, add the vegan heavy cream (1 cup), powdered vegan sugar (2 tbsp), xanthan gum (0.25 tsp), and vanilla extract (1 tsp). Gently mix to combine.
- 2
Using an immersion or stick mixer, beat everything together until it thickens and soft peaks form. Cover the jar and place it in the freezer for 240 minutes, stirring every 40 minutes to ensure it remains smooth and creamy.
- 3
Remove from the freezer and let sit for 15 minutes to soften slightly before serving.
Nutrition Facts
Per portion
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