
Keto Hot Chocolate
Indulge in a warm, creamy, and incredibly rich keto hot chocolate made with just simple, plant-based ingredients. This sugar-free recipe offers a velvety texture and deep chocolate flavor with minimal net carbs, making it the perfect comforting drink for any time of day.
2 servings
breakfastoccasions
#keto#creamy#winter#low-carb#comforting#sugar-free#hot chocolate
Instructions
- 1
In a small saucepan, combine the cocoa powder (3 tbsp), monk fruit sweetener (2 tbsp), almond milk (2 cup), and vanilla extract (0.25 tsp). Place over medium heat and bring to a boil, then remove from the heat.
- 2
Stir in the dark vegan chocolate chips (2 tbsp) and allow the mixture to sit for a few minutes before whisking until completely smooth.
- 3
Pour the cocoa into two mugs and garnish with vegan whipped cream (0.25 cup) and vegan marshmallows (0.25 cup).
Nutrition Facts
Per portion
163
kcal
3
Protein (g)
14
Carbs (g)
10
Fat (g)
Macronutrients
Saturated Fat 5
g
Monounsaturated Fat 3
g
Polyunsaturated Fat 2
g
Fiber 4
g
Sugars 7
g
Micronutrients
iron
2mg
17% DV
sodium
327mg
28% DV
calcium
310mg
62% DV
potassium
115mg
7% DV
vitamin a
0mcg
vitamin c
0mg
vitamin k
0mcg