Keto Chocolate Crunch Bars
Indulge in these crispy, chewy homemade candy bars that perfectly satisfy chocolate cravings without the sugar. Made with just a few simple ingredients, these low-carb treats combine smooth nut butter with a satisfying crunch, making them an ideal healthy snack or guilt-free dessert.
Instructions
- 1
Line an 8x8-inch baking dish with parchment paper.
- 2
In a microwave-safe bowl, combine vegan chocolate (1.5 cup), almond butter (1 cup), maple syrup (0.5 cup), and coconut oil (0.25 cup). Heat in 30-second intervals until mostly melted, then stir until smooth.
- 3
Fold mixed nuts (3 cup) into the chocolate mixture until fully combined.
- 4
Pour the mixture into the prepared dish and spread evenly using a spatula. Refrigerate for at least 30 minutes until completely firm.
- 5
Slice the slab into 20 bars and serve.
Nutrition Facts
Per portion